IMARC Group's report titled "Hemp-Based Food Market Report by Product (Hemp Protein Powder, Hemp Seed Oil, Hemp Seeds, and Others), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Stores, and Others), and Region 2024-2032". The global hemp-based food market size reached US$ 1.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 4.9 Billion by 2032, exhibiting a growth rate (CAGR) of 13.4% during 2024-2032.
For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/hemp-based-food-market/requestsample
Factors Affecting the Growth of the Hemp-Based Food Industry:
Hemp seeds, a primary ingredient in hemp-based foods, are highly nutritious. They are an excellent source of essential fatty acids, including omega-3 and omega-6, and are rich in protein, fiber, vitamins, and minerals. This nutritional profile makes hemp-based foods appealing to health-conscious consumers. Additionally, hemp seeds are considered a complete protein source, meaning they provide all nine essential amino acids. This aspect is particularly attractive to vegetarians and vegans seeking plant-based protein alternatives. The growing awareness of the nutritional benefits of hemp is driving consumer demand, prompting food manufacturers to incorporate hemp into various products, including snacks, milk, oil, and protein powders.
The legalization of hemp in various regions is positively influencing the market. The differentiation of hemp from other cannabis plants is making it legal to grow and use hemp for commercial purposes, including food production. The change in legal status is leading to increased cultivation and production of hemp, making it more readily available for food manufacturers. Additionally, the easing of regulations around hemp cultivation and use is encouraging new entrants into the market, leading to increased competition and innovation. This regulatory shift is also enhancing consumer awareness and acceptance of hemp-based foods.
Hemp is known for its environmental benefits, which are increasingly important to both consumers and companies focused on sustainability. Hemp cultivation requires relatively low water and does not need high levels of pesticides or herbicides, making it an environment-friendly crop. Moreover, hemp plants are effective in absorbing carbon dioxide from the atmosphere, contributing to carbon footprint reduction. These environmental advantages align with the growing demand for sustainable and eco-friendly products. As more consumers seek out foods that are not only healthy but also have a minimal environmental impact, hemp-based foods are becoming a popular choice. This trend is further supported by companies and governments increasingly prioritizing sustainability in their operations and policies.
Leading Companies Operating in the Global Hemp-Based Food Industry: